Sustainability of European Food Systems: Best practices from European regions - 12WS22248

Green Transition


This session offers a relevant opportunity to focus on the contributions of regions and regional actors to ensure territories are engaged in important European goals, such as those proposed by the Farm to Fork strategy, with a specific focus on food systems. In particular, the selected panel of speakers and video testimonials offer inspirational approaches on multiple aspects of food system sustainability and the importance of maintaining strong roots in the regions.

Region of Basque CountryRegion of TuscanyRegional Council of Pays de la LoireRegional Council of South Ostrobothnia
English (EN)


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