Sustainability of European Food Systems: Best practices from European regions - 12WS22248

Workshop
Green Transition

Information

This session offers a relevant opportunity to focus on the contributions of regions and regional actors to ensure territories are engaged in important European goals, such as those proposed by the Farm to Fork strategy, with a specific focus on food systems. In particular, the selected panel of speakers and video testimonials offer inspirational approaches on multiple aspects of food system sustainability and the importance of maintaining strong roots in the regions.

Partners
Region of Basque CountryRegion of TuscanyRegional Council of Pays de la LoireRegional Council of South Ostrobothnia
Language(s)
English (EN)

Replay

Original Language: